A part of the Fenton community for over a decade, The Laundry serves breakfast, lunch, and dinner seven days a week in a casual bistro atmosphere. Our Lunch menu features over 40 delectable deli sandwiches, housemade soups, and luncheon entrees. A rotating seasonal Dinner menu is designed by Executive Chef Jody Brunori and highlights the highest quality meats and produce available. A vigorous organic kitchen garden behind the restaurant provides Chef Jody’s kitchen with herbs and vegetables during the spring and summer months, while an on-site bee hive yields honey for use in both the kitchen and bar.
Our full bar features a unique range of craft beers and a dynamic selection of wines and craft cocktails. Outdoor patio seating is available seasonally. The Laundry is open Monday through Thursday 7:00 a.m. to 10:00 p.m., Friday and Saturday 7:00 a.m. to 11:00 p.m., and Sunday 7:00 a.m. to 9:00 p.m.
Experience one of the most unique collections of incredible edibles and notable potables in the area – at The Laundry.
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The Laundry’s Lynchpin Beer Company is pleased to present Battle of the Brews – Summer ’17, a strolling beer tasting event in The Biergarten. Local homebrewers selected by application will bring their best beers for you to sample and then vie for your votes at evening’s end. The winning brewer will receive a terrific prize pack and have the option to have their recipe brewed on Lynchpin Beer Company’s single barrel brewing system by Head Brewer Scott Hayes. Once ready, we’ll tap the barrel at The Laundry amid much celebration and fanfare.
The Firecracker Salad is July’s SOM. Field greens are tossed in a white balsamic vinaigrette with feta cheese, roasted red peppers, red onion, chopped hard-boiled egg, cherry tomatoes, cucumbers, kalamata olives, pepper rings and roasted beets. $13.95
Our next Sunday Supper will be July 23, 5:00 pm.
The first 24 people to arrive in our Laundry Room will enjoy a four-course meal served family-style. The menu is never the same twice and will be revealed table-side that evening. There’s just one seating at 5:00, so don’t be late.
The line forms outside 115 W. Shiawassee; we’ll hand out numbers about 4:30 and open the doors at 4:45. Cost is $19.95 per person, plus beverages and gratuity.
Hope to see you ’round the table.